Description
Irresistible Deviled Egg Dip is a creamy, zesty delight that elevates any gathering. This easy-to-make dip combines hard-boiled eggs, tangy Dijon mustard, and rich mayonnaise, topped with paprika for a burst of color. Perfect for parties, picnics, or casual snacking, this recipe promises to impress your guests and leave them asking for seconds. Enjoy it with crackers, fresh veggies, or simply by the spoonful.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 green onions, chopped
- 1 tbsp lemon juice
Instructions
- Hard-boil the eggs by placing them in a saucepan with cold water. Bring to a boil over medium heat; cover and remove from heat. Let sit for 12 minutes before cooling under cold running water.
- Peel and coarsely chop the eggs.
- In a mixing bowl, combine mayonnaise and Dijon mustard until smooth. Season with salt and pepper.
- Fold in chopped eggs gently and add lemon juice and green onions.
- Transfer to a serving bowl and garnish with paprika.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 205mg