Irresistible Easy Pumpkin Dump Cake Recipe for Fall Bliss

Name: Irresistible Easy Pumpkin Dump Cake Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup pumpkin puree (100% pure); 1 box spice cake mix (15.25 oz); 1/2 cup unsalted butter (melted); 2 large eggs; 1/2 cup whole milk (or almond milk); 1/2 cup brown sugar (light or dark); 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; Powdered sugar (for topping)

Published: February 8, 2026

by Jackson

Why You'll Love This Recipe

Prepare this effortless dessert without any fuss or fancy techniques
The harmonious blend of pumpkin and spices creates a delightful flavor explosion
Its rustic presentation adds charm to any table setting
Versatile enough for holidays or a casual treat, this cake is sure to impress everyone

Sharing this cake with friends brings back fond memories, especially when their eyes light up with joy after tasting it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Opt for 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling which is too sweet.
Cake Mix: A spice cake mix works wonderfully here, adding depth and warmth; choose your favorite brand.
Butter: Use unsalted butter, melted; this helps balance flavors and keeps it rich.
Eggs: Two large eggs will help bind everything together; they add moisture and richness.
Milk: Whole milk enhances creaminess; substitute almond milk if preferred.
Brown Sugar: Light or dark brown sugar adds caramel notes; use dark if you like a deeper flavor.
Cinnamon and Nutmeg: These classic spices provide that quintessential fall flavor; fresh ground works best!
Powdered Sugar (for topping): Dust on top after baking for a sweet finish; it’s like snow on your cake!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with nonstick spray to ensure easy removal later.

Mix the Pumpkin Base: In a large bowl, combine pumpkin puree, eggs, milk, brown sugar, cinnamon, and nutmeg. Whisk until smooth and well-blended; enjoy the spicy aroma wafting up!

Add the Cake Mix: Sprinkle the spice cake mix evenly over the pumpkin mixture without stirring. It’s like creating a cozy blanket for your pumpkin base—trust me on this one!

Melt the Butter**: Pour melted butter over the cake mix layer. Don’t mix, just let it sit prettily on top! The magic happens in the oven when it all comes together.

Bake Away!: Slide your baking dish into the preheated oven and bake for about 45-50 minutes. Keep an eye out until golden brown—your kitchen will smell heavenly!

Cool and Serve**: Let it cool slightly before dusting with powdered sugar. Serve warm topped with whipped cream or vanilla ice cream for extra indulgence!

This Irresistible Easy Pumpkin Dump Cake Recipe for Fall Bliss is more than just dessert; it’s a celebration of flavors that transports you straight into autumn’s embrace. Enjoy every bite as you create new memories! For more inspiration, check out this more cake recipes recipe.

You Must Know

The Irresistible Easy Pumpkin Dump Cake Recipe for Fall Bliss is a delightful treat that combines the warmth of pumpkin spices with a simple, no-fuss preparation
This cake is perfect for gatherings, cozy nights in, or even just because you deserve a slice of joy
The aroma fills your kitchen with holiday cheer, making it an instant favorite among friends and family

Perfecting the Cooking Process

Start by preheating your oven to 350°F and greasing your baking dish. Mix the pumpkin puree with sugar, spices, and eggs first. Then layer in the cake mix before pouring the melted butter on top for an even bake.

Add Your Touch

Feel free to swap pumpkin puree with sweet potato or add chocolate chips for extra indulgence. A dash of nutmeg or some chopped pecans can elevate the flavor profile while giving it that personal touch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, simply warm individual slices in the microwave for about 30 seconds, ensuring they stay moist and delicious.

Chef's Helpful Tips

To elevate your Irresistible Easy Pumpkin Dump Cake Recipe for Fall Bliss, consider using high-quality spices for enhanced flavors
Don’t skip the butter; it creates that irresistible crispy topping that everyone loves
Lastly, let it cool slightly before serving to enhance texture and taste

Sometimes I think my family’s love language is dessert because every time I make this cake, they rave about it! One Thanksgiving, I made two cakes—and they vanished before dinner even started!

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but ensure it’s well-puréed and cooked until soft.

How do I know when the cake is done?

Check with a toothpick; it should come out clean from the center.

Can I freeze this dump cake?

Absolutely! Just cover tightly and store for up to three months.

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