Description
Indulge in the comforting flavors of fall with this Irresistible Easy Pumpkin Dump Cake. With its warm spices and creamy pumpkin base layered under a fluffy cake mix, this dessert is perfect for cozy family gatherings or festive celebrations. Simple to prepare, this cake captures the essence of autumn, filling your home with delightful aromas that evoke cherished memories.
Ingredients
Scale
- 1 cup pumpkin puree (100% pure)
- 1 box spice cake mix (15.25 oz)
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/2 cup brown sugar (light or dark)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine pumpkin puree, eggs, milk, brown sugar, cinnamon, and nutmeg. Whisk until smooth.
- Evenly sprinkle the spice cake mix over the pumpkin mixture without stirring.
- Pour melted butter over the cake mix layer; do not mix.
- Bake for 45-50 minutes or until golden brown and a toothpick comes out clean from the center.
- Allow to cool slightly before dusting with powdered sugar. Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 20g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg