Irresistible Easy Pumpkin Honeybun Cake Recipe to Try

The aroma of freshly baked Easy Pumpkin Honeybun Cake wafts through the kitchen, making your mouth water with anticipation. The warm spices mingle with the sweet scent of honey, creating a comforting atmosphere that begs you to indulge in a slice. satisfying comfort food.

This delightful cake brings back memories of cozy family gatherings where laughter and joy filled the air. Whether it’s a chilly autumn day or a festive holiday celebration, this cake is the perfect treat that warms both your heart and your taste buds.

When I first made this cake for my family, their reactions were priceless; everyone fought over the last slice, ensuring it became an instant favorite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious breakfast ideas.

• Canned Pumpkin Puree: Opt for pure pumpkin, not pie filling, for authentic flavor and texture.
• Granulated Sugar: Provides sweetness and helps create the lovely caramelization on top.
• Brown Sugar: Adds depth and moisture; brown sugar is essential for that rich taste.
• Vegetable Oil: Keeps the cake moist; feel free to substitute with applesauce for a lighter option.
• Eggs: Two large eggs bind everything together for perfect texture—don’t skip them!
• All-Purpose Flour: Use regular flour for structure; you can experiment with gluten-free options if desired.
• Baking Powder & Baking Soda: Essential leavening agents to give your cake that light fluffiness.
• Cinnamon & Nutmeg: These spices create that warm, fall-inspired flavor profile you crave in pumpkin treats.
• Honey: The star ingredient! It adds a unique sweetness that pairs perfectly with pumpkin. perfect sweet treats.
• Vanilla Extract: A splash enhances the overall flavor; use pure vanilla for best results.
• Powdered Sugar (for glaze): Mix it with milk to create a smooth drizzle over your finished cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat the Oven: Preheat your oven to 350°F (175°C). savory main course Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Mix Wet Ingredients: In a large mixing bowl, combine canned pumpkin puree, sugar, brown sugar, and vegetable oil. Whisk until smooth and creamy.

Add Eggs and Vanilla: Crack in two eggs and pour in vanilla extract. Beat until everything blends together beautifully into a luscious mixture.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, cinnamon, and nutmeg until evenly mixed. This ensures no clumps remain!

Combine Wet and Dry Mixtures : Gradually fold the dry ingredients into the wet mixture using a spatula. Stir gently until just combined; avoid overmixing to keep it fluffy.

Add Honey Swirl : Pour half of the batter into your prepared dish. Drizzle honey on top before adding the remaining batter. Use a knife to swirl gently for that beautiful marbled effect.

Bake Until Golden : Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean. Let it cool while you prepare the glaze!

You are now ready to enjoy your delicious Easy Pumpkin Honeybun Cake! Just remember to share… sort of!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine them with wet ones for a smooth batter. Pour into a greased pan and bake until golden brown.

Add Your Touch

Feel free to swap pumpkin puree for mashed bananas or add chocolate chips for an indulgent twist. A sprinkle of nuts or a dash of cinnamon elevates this cake even more!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it, then reheat slices in the microwave briefly before serving.

The first time I made this cake, my friends devoured it in minutes and begged for seconds. Their smiles were priceless, and it’s now my go-to dessert for every gathering! For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

FAQ

Can I use canned pumpkin for the Easy Pumpkin Honeybun Cake?

Yes, canned pumpkin works perfectly and saves time on preparation.

What can I substitute for eggs in this recipe?

You can use applesauce or flaxseed meal as egg substitutes in baking. For more inspiration, check out this Delicious Baked Apples recipe.

How do I know when my cake is done baking?

Insert a toothpick into the center; if it comes out clean, the cake is ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Easy Pumpkin Honeybun Cake

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• Author: platesdaily
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warm, comforting flavors of Easy Pumpkin Honeybun Cake. This delightful treat combines the sweetness of honey and pumpkin with a blend of warm spices, creating a perfect dessert for any occasion. With its inviting aroma and beautiful marbled appearance, this cake is sure to impress your family and friends while bringing nostalgic memories of cozy gatherings.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 cup honey
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
3. Add eggs and vanilla; mix until well combined.
4. In another bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg.
5. Gradually fold dry ingredients into the wet mixture until just combined.
6. Pour half the batter into the prepared dish. Drizzle honey on top before adding remaining batter; swirl gently with a knife.
7. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before glazing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 280
• Sugar: 25g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg