Description
Indulge in the warm, comforting flavors of Easy Pumpkin Honeybun Cake. This delightful treat combines the sweetness of honey and pumpkin with a blend of warm spices, creating a perfect dessert for any occasion. With its inviting aroma and beautiful marbled appearance, this cake is sure to impress your family and friends while bringing nostalgic memories of cozy gatherings.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup honey
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, brown sugar, and vegetable oil until smooth.
- Add eggs and vanilla; mix until well combined.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, and nutmeg.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Pour half the batter into the prepared dish. Drizzle honey on top before adding remaining batter; swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean. Let cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg