Description
Indulge in the delightful flavors of these Irresistible Easy Turkey Meatballs, perfect for any occasion! Juicy and tender, these meatballs are seasoned to perfection and smothered in your favorite sauce. Ideal for family dinners, game nights, or a comforting meal, this recipe will elevate your cooking game without the fuss.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 2 large eggs
- 1/4 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce (or your favorite sauce)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, minced garlic, parsley, Parmesan cheese, eggs, Italian seasoning, salt, and pepper. Mix until well blended.
- Shape the mixture into small meatballs (about 1 inch in diameter) and place on the prepared baking sheet.
- Bake for 20 minutes or until golden brown and cooked through. In the last five minutes of baking, pour sauce over meatballs to soak in flavor.
- Serve hot over pasta or as appetizers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approximately 120g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 105mg