Description
Irresistible Easy Turkey Meatballs are the perfect bite-sized treats that will elevate any gathering. These tender, juicy meatballs are packed with flavor and easy to make. Whether served as appetizers or the main course, they promise to be a hit at your next event. Pair them with marinara sauce for dipping, and watch your friends and family come back for seconds!
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup plain or Italian-seasoned breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup marinara sauce (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, salt, and pepper. Mix until just combined.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Heat marinara sauce in a saucepan while the meatballs bake. Serve hot with meatballs.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg