Description
Indulge in the ultimate chocolate experience with these easy vegan brownies! Rich, fudgy, and oh-so-delicious, these treats are perfect for sharing or enjoying solo. Made with simple ingredients, they promise a delightful bite that melts in your mouth while filling your kitchen with the irresistible aroma of cocoa. Whether it’s game night or a cozy evening at home, these brownies will surely impress everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup plant-based milk (like almond or oat)
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 tsp vanilla extract
- 1 tsp baking powder
- Optional: 1/2 cup chopped nuts (pecans or walnuts)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and brown sugar.
- Add vegetable oil, maple syrup, plant-based milk, and vanilla extract. Mix until smooth.
- If desired, fold in nuts.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 brownie (approximately 45g)
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg