Irresistible Eggnog Cheesecake: A Festive Delight Recipe

Published: February 10, 2026

by Jackson

Why You'll Love This Recipe

This Irresistible Eggnog Cheesecake is surprisingly easy to prepare, making it perfect for busy holiday schedules
The creamy texture combined with festive flavors creates a dessert that looks stunning on any table
It’s versatile enough to be served at various celebrations or enjoyed as a cozy night-in treat
Each bite truly captures the essence of the holiday season, delighting both young and old alike

I once made this cheesecake for a family gathering, and my uncle Bob declared it “the best thing since sliced bread.” He might have been exaggerating just a tad, but I’ll take it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Use finely crushed crumbs for a buttery base; they provide that essential crunch.
Unsalted Butter: Melted butter binds the crust together beautifully while enhancing its flavor.
Cream Cheese: Softened cream cheese ensures a smooth filling; don’t skip this step!
Sugar: Granulated sugar sweetens the cheesecake perfectly; you can adjust based on your preference.
Eggs: Use large eggs at room temperature to help create that airy texture in your filling.
Eggnog: The star ingredient! Choose a flavorful eggnog to infuse your cheesecake with holiday spirit.
Nutmeg: Freshly grated nutmeg adds warmth and spice; it’s essential for that festive feel.
Vanilla Extract: Pure vanilla extract enhances all the flavors in this creamy delight.
Heavy Cream: For a rich finish, whip some heavy cream to top your cheesecake – pure decadence!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with melted butter until well mixed. Press firmly into the bottom of a greased springform pan.

Prepare the Filling: In another large bowl, beat softened cream cheese with sugar until smooth. Add eggs one at a time, mixing until just blended; avoid overmixing to keep it fluffy.

Add Festive Flavors: Pour in eggnog along with nutmeg and vanilla extract. Mix gently until everything is combined and you can practically smell the holidays in the air.

Bake to Perfection: Pour the filling into your prepared crust and bake for 55-60 minutes or until set around the edges but slightly jiggly in the center. It’s like watching magic happen!

Cool & Chill: Once baked, let your cheesecake cool completely before refrigerating for at least four hours or overnight. This step is crucial for maximum flavor infusion.

Add Whipped Cream: Once chilled, whip heavy cream until soft peaks form and spread generously on top of your cheesecake. Garnish with additional nutmeg if desired; it’s Instagram-worthy!

Now you’re ready to slice into this Irresistible Eggnog Cheesecake! Your friends and family will swoon over its creamy texture and festive flavor.

This recipe not only captures all the holiday flavors we love but also brings people together around delicious food and laughter. So grab your apron and get ready to create some sweet memories!

You Must Know

The Irresistible Eggnog Cheesecake combines festive flavors with a creamy texture that’s simply enchanting
Aim for room temperature ingredients to ensure a smooth batter, and don’t skip the chill time!
This dessert dazzles at holiday gatherings and is sure to impress

Perfecting the Cooking Process

Start by pre-baking the crust until golden, then mix your filling while it cools. Bake the cheesecake gently in a water bath for even cooking and a silky texture. For more inspiration, check out this more cake recipes recipe.

Add Your Touch

Feel free to swap out traditional spices with nutmeg or cinnamon for extra warmth. You can also add a splash of bourbon to enhance that holiday spirit!

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it chilled straight from the fridge without reheating.

Chef's Helpful Tips

Use room temperature cream cheese to achieve a lump-free batter
Baking in a water bath prevents cracks and keeps your cheesecake creamy
Always let the cheesecake cool gradually to avoid condensation on top

Creating this Irresistible Eggnog Cheesecake made me realize just how much joy food brings during celebrations, especially when everyone gathers around the table sharing laughter.

FAQ

What can I substitute for eggnog?

You can use heavy cream mixed with nutmeg and vanilla extract as an alternative.

How long should I chill the cheesecake?

Chill the cheesecake for at least four hours or overnight for best flavor.

Can I make this cheesecake ahead of time?

Absolutely! It stays fresh in the refrigerator for up to five days, perfect for prepping ahead.

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