Irresistible Eggnog Cheesecake Recipe for the Holidays

Published: February 4, 2026

by Jackson

Why You'll Love This Recipe

This irresistible eggnog cheesecake is easy to prepare, making it perfect for busy holiday schedules
The creamy texture and rich flavors create a delightful experience that will wow your guests
Its stunning presentation makes it a visual centerpiece for any celebration
Versatile enough to serve at Christmas or New Year’s Eve gatherings, it’s sure to become a seasonal favorite

I still remember the first time I made this cheesecake; my family devoured it in record time, leaving only crumbs behind as evidence of its deliciousness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth crust; you can use store-bought or crush your own.
Unsalted Butter: Melted butter will help bind the crust together; make sure it’s fresh for optimal flavor.
Granulated Sugar: Regular sugar sweetens both the crust and filling; adjust to taste if you like it sweeter.
Cream Cheese: Use full-fat cream cheese for a rich and creamy texture; let it soften at room temperature before mixing.
Sour Cream: Adds tanginess to balance out sweetness; opt for full-fat sour cream for the best results.
Eggs: Large eggs work perfectly here; they help set the filling while adding richness.
Eggnog: The star ingredient! Use good quality eggnog for authentic flavor; homemade or store-bought both work well.
Ground Nutmeg and Cinnamon: These spices add warmth and depth; use freshly grated nutmeg if possible for an extra kick.
Vanilla Extract: Pure vanilla extract enhances overall flavor; avoid imitation for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust

Preheat your oven to 325°F (160°C). Grease a springform pan lightly with cooking spray. In a bowl, mix graham cracker crumbs with melted butter and sugar until combined. Press this mixture firmly into the bottom of your prepared pan to create an even crust.

Bake the Crust

Place the crust in the oven and bake for about 10 minutes until slightly golden. Remove from oven and allow it to cool completely while you prepare the filling. The scent of warm graham crackers will fill your kitchen—trust me, it’s worth lingering over!

Make the Filling

In a large mixing bowl, combine softened cream cheese with granulated sugar using an electric mixer until smooth and creamy. Add sour cream, eggs one at a time, eggnog, nutmeg, cinnamon, and vanilla extract. Mix until everything is combined but do not overmix—just enough to blend those festive flavors!

Pour and Bake

Pour the filling over your cooled crust gently. Tap the pan on your countertop to release any air bubbles trapped inside. Bake in preheated oven for about 50-60 minutes until set but still slightly jiggly in center—it will firm up as it cools.

Cool Down

Once baked, turn off your oven but leave the cheesecake inside with the door ajar for about an hour. This helps prevent cracking by gradually lowering its temperature—no one wants a cracked cheesecake looking back at them!

Chill Before Serving

After removing from oven, let it cool completely at room temperature before refrigerating for at least four hours or overnight if possible. Patience is key here! When ready to serve, top with whipped cream or sprinkle extra nutmeg on top for that festive touch.

There you have it: an irresistible eggnog cheesecake recipe for the holidays that will leave everyone wanting more! Enjoy every creamy bite while creating lasting memories with loved ones during this magical season!

You Must Know

The Irresistible Eggnog Cheesecake Recipe for the Holidays is a festive delight
It combines creamy cheesecake texture with rich, spiced eggnog flavor, making it a showstopper at any gathering
This dessert not only pleases the palate but also fills the room with delightful aromas of cinnamon and nutmeg

Perfecting the Cooking Process

Begin by preparing the crust while preheating the oven to 325°F. Bake the crust first to create a solid base, then prepare your eggnog filling and pour it over. This sequence ensures perfect results.

Add Your Touch

Feel free to swap out traditional spices for your favorites or add a drizzle of caramel on top before serving. This adds an exciting twist to your holiday classic.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to five days. For best results, serve chilled and enjoy without reheating.

Chef's Helpful Tips

To ensure your eggnog cheesecake is perfectly luscious, start with room-temperature ingredients for better blending
Avoid overmixing once you add eggs to prevent cracks in your cheesecake
Lastly, let it cool gradually in the oven after baking to maintain its creamy texture!

The first time I made this Irresistible Eggnog Cheesecake Recipe for the Holidays, my family couldn’t stop raving about it! Their delighted faces were priceless as they enjoyed every bite together around the table.

FAQ

What if my cheesecake cracks?

Cracks often happen due to temperature changes; avoid this by cooling slowly in the oven.

Can I use store-bought eggnog?

Absolutely! Store-bought eggnog simplifies preparation while still delivering delicious flavor.

How do I know when my cheesecake is done?

It’s done when the edges are set but the center still slightly jiggles when you shake it gently.

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