Description
Indulge in the festive spirit with this Irresistible Eggnog Cheesecake, a creamy delight that captures the essence of the holiday season. With its velvety texture and a blend of nutmeg and cinnamon, this cheesecake will transport you to cozy winter evenings. Perfect for Christmas gatherings or New Year’s celebrations, each slice promises to enchant your guests and leave them craving more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 3 large eggs
- 24 oz cream cheese, softened
- 1 cup eggnog
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ cup sour cream
Instructions
- 1. Preheat oven to 325°F (160°C) and prepare a springform pan with graham cracker crust by mixing crumbs, butter, and sugar; press into the bottom.
- 2. In a mixing bowl, beat cream cheese until smooth; gradually add sugar until creamy.
- 3. Mix in eggnog, nutmeg, cinnamon, and vanilla extract until combined.
- 4. Add eggs one at a time, mixing gently to maintain lightness.
- 5. Pour filling into crust and bake for 50-60 minutes until edges are set but center is slightly wobbly.
- 6. Cool completely before refrigerating overnight for best flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 290mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg