Description
Embrace the holiday season with these Irresistible Eggnog Cookies, a delightful blend of nutmeg and cinnamon that fills your kitchen with warmth and cheer. Soft, chewy, and bursting with eggnog flavor, these cookies are perfect for festive gatherings, cookie exchanges, or simply indulging yourself. With their inviting aroma and delicious taste, they are sure to become a cherished holiday tradition.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 3/4 cup eggnog
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, nutmeg, cinnamon, and salt.
- In another bowl, cream butter with granulated and brown sugars until light and fluffy.
- Mix in eggnog and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Scoop heaping tablespoons of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly browned but centers remain soft.
- Cool on wire racks and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg