Description
Flaky Cheesy Roll-Ups are the ultimate comfort food, combining a crispy pastry with a rich, gooey cheese filling. Perfect for gatherings, movie nights, or a cozy snack at home, these delightful treats disappear in an instant. With easy preparation and customizable flavors, they promise to be a hit with family and friends alike. Indulge in warm, cheesy goodness wrapped in flaky crust—your taste buds will thank you!
Ingredients
Scale
- 1 sheet flaky pastry dough (store-bought or homemade)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 2 tbsp fresh parsley or chives, chopped
- 1 egg mixed with 1 tbsp water (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- On a floured surface, roll out the flaky pastry dough to about ¼ inch thick.
- In a bowl, mix together the cheddar cheese, mozzarella cheese, garlic powder, and fresh herbs. Spread this mixture evenly over the rolled-out dough.
- Cut the dough into rectangles (about 3 inches wide) and tightly roll each piece to encase the filling.
- Place the rolls on the prepared baking sheet and brush the tops with the egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown and flaky.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (approx. 50g)
- Calories: 180
- Sugar: 0g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg