Description
Indulge in the warm, gooey goodness of Fluffy Homemade Cinnamon Rolls, perfect for a cozy breakfast or brunch gathering. With a rich buttery filling and a delightful glaze, these rolls are sure to evoke nostalgia and joy with every bite. Simple to prepare and utterly irresistible, they promise to be a hit with family and friends alike!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup melted butter
- 2 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar (light or dark)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- Warm the milk until just warm to touch, then combine with sugar and yeast. Let it froth for 5-10 minutes.
- In a large bowl, mix flour and salt. Create a well in the center; add yeast mixture, melted butter, and eggs. Stir until a sticky dough forms.
- Knead on a floured surface for about 8-10 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise until doubled in size (about 1 hour).
- Mix brown sugar and cinnamon for the filling. Roll out the risen dough into a rectangle, spread softened butter over it, then sprinkle with the cinnamon-sugar mixture.
- Roll tightly into a log shape and slice into 12 pieces. Place cut-side up in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with milk before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg