Description
Experience a burst of flavor with this Irresistible Fried Chicken Gyoza Ramen! Crispy, golden-brown gyoza filled with tender chicken swim in a rich, umami-packed broth. Perfect for cozy nights or celebrations, this dish is sure to impress. Not only is it visually stunning and customizable to your taste preferences, but it’s also easy to prepare!
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 20 wonton wrappers
- 1 tbsp grated fresh ginger
- 3 garlic cloves, minced
- 4 green onions, chopped (divided)
- 4 oz ramen noodles (fresh or dried)
- 2 tbsp low-sodium soy sauce
- 4 cups chicken broth
- 2 tbsp vegetable oil (for frying)
- 2 lime wedges
Instructions
- Prepare the Filling: In a bowl, mix finely chopped chicken thighs, grated ginger, minced garlic, and half of the green onions until well combined.
- Make the Gyoza: Place about 1 tablespoon of filling on each wonton wrapper. Moisten edges with water and fold to seal.
- Fry the Gyoza: Heat vegetable oil in a skillet over medium-high heat. Fry gyoza for 3-4 minutes until golden brown. Add ¼ cup water and cover to steam for about 5 minutes.
- Create the Broth: In another pot, simmer chicken broth over medium heat. Stir in soy sauce and remaining green onions.
- Cook Ramen Noodles: Add ramen noodles to the broth according to package instructions (about 3-4 minutes).
- Assemble Bowls: Place ramen noodles in bowls, ladle hot broth over them, and top with crispy gyoza. Squeeze lime wedges before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 bowl (500g)
- Calories: 510
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg