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Fried Pickle Dip


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  • Author: platesdaily
  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Description

Fried Pickle Dip is a crowd-pleasing appetizer that combines creamy goodness with tangy dill pickles for a flavor explosion. Perfect for game nights or gatherings, this easy-to-make dip pairs beautifully with crispy chips or fresh veggies. Its delightful texture and vibrant flavor will have your guests begging for the recipe!


Ingredients

Scale
  • 1 cup dill pickles, chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded sharp cheddar cheese
  • 1 tbsp dill weed (fresh or dried)
  • 1 tsp garlic powder
  • 1 tsp hot sauce (optional)

Instructions

  1. Prep your ingredients by chopping the pickles and softening the cream cheese.
  2. In a mixing bowl, blend softened cream cheese, sour cream, and cheddar until smooth.
  3. Stir in chopped pickles, dill weed, garlic powder, and hot sauce if desired.
  4. Taste-test and adjust seasoning as needed.
  5. Chill in the refrigerator for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 70
  • Sugar: 1g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg