Description
Fried Pickle Dip is a crowd-pleasing appetizer that combines creamy goodness with tangy dill pickles for a flavor explosion. Perfect for game nights or gatherings, this easy-to-make dip pairs beautifully with crispy chips or fresh veggies. Its delightful texture and vibrant flavor will have your guests begging for the recipe!
Ingredients
Scale
- 1 cup dill pickles, chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tbsp dill weed (fresh or dried)
- 1 tsp garlic powder
- 1 tsp hot sauce (optional)
Instructions
- Prep your ingredients by chopping the pickles and softening the cream cheese.
- In a mixing bowl, blend softened cream cheese, sour cream, and cheddar until smooth.
- Stir in chopped pickles, dill weed, garlic powder, and hot sauce if desired.
- Taste-test and adjust seasoning as needed.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg