Description
Indulge in the warmth of the Irresistible Friendsgiving Apple Pie French Toast, a delightful breakfast or dessert that brings friends and family together. With layers of cinnamon-infused apples nestled between fluffy bread, this dish is perfect for cozy gatherings. Each bite offers a delicious balance of sweetness and spice, evoking nostalgic flavors that encourage second helpings.
Ingredients
Scale
- 8 thick slices brioche or challah bread
- 2 cups fresh Granny Smith or Honeycrisp apples, peeled and sliced
- 2 tsp ground cinnamon
- 4 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1/2 cup dark brown sugar
- 4 tbsp unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Toss sliced apples with cinnamon and brown sugar; let sit to release juices.
- Whisk eggs, milk, vanilla, and remaining cinnamon in a bowl until combined.
- Layer half the bread in a greased baking dish, pour half the custard over it, then spread apple filling. Add remaining bread and custard.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Drizzle with maple syrup or sprinkle powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 20g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg