Description
Irresistible Friendsgiving Matcha French Toast is the perfect blend of tradition and innovation. This delightful dish features fluffy slices of brioche infused with high-quality matcha, delivering a unique twist on a classic breakfast favorite. Drenched in pure maple syrup and lightly dusted with powdered sugar, this vibrant green treat will captivate your guests and add a festive touch to your Friendsgiving brunch. Gather around the table and enjoy a memorable meal filled with laughter, love, and delicious bites.
Ingredients
Scale
- 4 slices brioche bread
- 2 large eggs
- 1 cup whole milk
- 2 tbsp culinary-grade matcha powder
- ½ tsp ground cinnamon
- 2 tbsp pure maple syrup (plus more for serving)
- 2 tbsp unsalted butter
Instructions
- In a large bowl, whisk together eggs, milk, matcha powder, cinnamon, and a splash of vanilla extract until smooth.
- Let the bread slices sit for 15 minutes to dry slightly for optimal soaking.
- Heat a non-stick skillet over medium heat and melt butter until bubbly.
- Dip each slice of bread into the batter, allowing excess to drip off, then cook in the skillet until golden brown (about 3-4 minutes per side).
- Serve warm topped with maple syrup and powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 115g)
- Calories: 320
- Sugar: 9g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 130mg