Description
Indulge in the Irresistible Friendsgiving Raspberry & Mascarpone French Toast, a decadent breakfast that combines the creamy richness of mascarpone cheese with the vibrant tartness of fresh raspberries. This delightful dish is perfect for festive gatherings or cozy brunches, evoking warmth and joy with every bite. With its beautiful presentation and easy preparation, you’ll create unforgettable moments with family and friends.
Ingredients
Scale
- 4 thick slices brioche bread (about 1-inch thick)
- 1 cup fresh raspberries
- 1/2 cup mascarpone cheese
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp sugar
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions
- In a large bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until well combined.
- Cut brioche into thick slices and soak each slice in the custard mixture for about 30 seconds on each side.
- Heat a non-stick skillet over medium heat and melt butter until bubbly.
- Cook soaked bread slices for about 3-4 minutes on each side until golden brown.
- In a saucepan, combine raspberries with a tablespoon of sugar over medium heat; cook until berries break down into a sauce (about 5 minutes).
- Stack French toast on plates, drizzle with raspberry sauce, and top with dollops of mascarpone cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 320
- Sugar: 9g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg