Description
Indulge in the warmth of autumn with this Irresistible Friendsgiving Sweet Potato French Toast. Each bite combines the rich flavors of sweet potatoes, cinnamon, and maple syrup, creating a cozy dish perfect for gatherings. This festive twist on a breakfast classic is incredibly easy to prepare and will leave your guests asking for more. Ideal for brunch or a delightful dessert, it’s a feast for both the eyes and the palate.
Ingredients
Scale
- 2 medium sweet potatoes (about 2 cups mashed)
- 4 slices thick-cut bread (brioche or challah recommended)
- 3 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- ¼ cup pure maple syrup
- Pinch of salt
- 2 tbsp unsalted butter
Instructions
- Peel and dice sweet potatoes; boil in salted water until fork-tender (10-15 minutes). Drain and cool before mashing.
- In a bowl, whisk together eggs, milk, cinnamon, salt, and half of the maple syrup until smooth.
- Fold in mashed sweet potatoes until slightly lumpy for texture.
- Dip each slice of bread into the custard mixture briefly, allowing excess to drip off.
- Heat butter in a skillet over medium heat; cook bread slices until golden brown (3-4 minutes per side).
- Serve warm with remaining maple syrup and desired toppings like whipped cream or pecans.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 180g)
- Calories: 310
- Sugar: 12g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 150mg