Description
Irresistible Fudgy Red Velvet Crinkle Cookies are a delightful treat that will elevate any occasion. With their rich chocolate flavor and soft, chewy texture, these cookies feature a striking red hue and a beautiful crinkle finish. Perfect for holiday gatherings or cozy evenings at home, they are sure to impress friends and family alike. Enjoy them fresh from the oven or freeze for later indulgence—either way, these cookies promise to bring warmth and joy to your kitchen.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/3 cup vegetable oil (or melted butter)
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp red food coloring (gel preferred)
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
- In a large bowl, mix vegetable oil and granulated sugar until smooth. Add the egg and vanilla extract, mixing well.
- Stir in the red food coloring until desired color is achieved.
- Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop dough into balls and roll in powdered sugar before placing on the prepared baking sheets.
- Bake for 10-12 minutes or until edges are set but centers remain soft; cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg