Garlic Butter Potatoes are a delightful combination of crispy, golden potatoes enveloped in a rich, aromatic garlic butter sauce. perfect pairing with garlic butter The moment they hit the table, you can’t help but be drawn in by their tantalizing aroma and irresistible allure. creamy scalloped potatoes recipe. For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes work best for garlic butter potatoes?
- Can I make garlic butter potatoes ahead of time?
- How can I make my garlic butter healthier?
- 📖 Recipe Card
Every bite delivers a symphony of flavors, making these potatoes perfect for any occasion. Whether it’s a Sunday family dinner or a casual weeknight meal, Garlic Butter Potatoes will have everyone coming back for seconds and thirds! garlic parmesan roasted carrots.
Why You'll Love This Recipe
- This Garlic Butter Potato recipe is incredibly easy to make, even for kitchen novices
- The rich buttery flavor combined with garlic creates an irresistible taste sensation
- Their golden-brown appearance makes them not just delicious but also visually appealing on your plate
- Versatile enough to pair with various dishes, these potatoes shine at any gathering or cozy dinner at home
I still remember the first time I made Garlic Butter Potatoes for my family. My mom took one bite and exclaimed that they could be the star of any meal!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose small, firm potatoes for a creamy texture when roasted and an easier cooking process.
- Unsalted Butter: Use high-quality unsalted butter so you can control the saltiness in the dish.
- Fresh Garlic: Opt for fresh cloves rather than pre-minced garlic; it makes all the difference in flavor. fresh and crunchy salad option.
- Fresh Parsley: Chopped parsley adds a burst of color and freshness that brightens up the dish beautifully.
- Salt and Pepper: Essential seasonings that enhance the natural flavors of the potatoes and garlic.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Begin by washing your baby potatoes thoroughly to remove any dirt. Cut them in half or quarters depending on their size—smaller pieces cook faster.
Preheat Your Oven: Set your oven to 400°F (200°C) while you prepare the garlic butter sauce. Preheating ensures even cooking for those lovely crispy edges.
Create the Garlic Butter Sauce: In a saucepan over low heat, melt unsalted butter. Once melted, add minced fresh garlic and stir until fragrant—about 1-2 minutes—being careful not to burn it.
Toss Potatoes in Sauce: In a large bowl, combine your halved baby potatoes with the melted garlic butter sauce. Season with salt and pepper; toss until evenly coated.
Roast Until Golden Brown: Spread the coated potatoes on a baking sheet lined with parchment paper. Roast them for 25-30 minutes or until they’re golden brown and crispy on the outside. Flip halfway through for even browning.
Add Fresh Parsley Before Serving: Once done roasting, remove from the oven and sprinkle chopped fresh parsley on top for an extra pop of color and flavor before serving warm.
Now gather your loved ones around the table because these Garlic Butter Potatoes are ready to steal the show!
You Must Know
- Garlic butter potatoes are simple yet irresistible
- Their golden, crispy exterior and fluffy inside create a delightful texture that tantalizes the taste buds
- Don’t underestimate the power of good-quality garlic and fresh herbs; they elevate this dish from ordinary to extraordinary
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender, then sauté them in garlic-infused butter for golden perfection. This ensures a crispy finish while preserving the creamy interior.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes or add cheese on top for a gooey twist. Experimenting with spices like paprika or fresh herbs can also enhance flavor.
Storing & Reheating
Store leftover garlic butter potatoes in an airtight container in the fridge for up to three days. Reheat them in a skillet over medium heat for that crispy texture.
Chef's Helpful Tips
- To achieve perfectly crispy garlic butter potatoes, ensure they are thoroughly dried after boiling
- Use fresh garlic for better flavor and consider adding a pinch of red pepper flakes for extra kick
- Avoid overcrowding the pan; it ensures even cooking and browning
I remember serving these garlic butter potatoes at a family gathering, and everyone kept asking for seconds! It became an instant favorite, proving that simple ingredients can create unforgettable moments.
FAQ
What type of potatoes work best for garlic butter potatoes?
Waxy varieties like Yukon Gold or red potatoes give the best texture and flavor.
Can I make garlic butter potatoes ahead of time?
Yes, you can boil them beforehand and sauté just before serving for freshness.
How can I make my garlic butter healthier?
Consider using olive oil instead of butter or reduce the amount of butter used in the recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Butter Potatoes
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Garlic Butter Potatoes are a mouthwatering side dish featuring tender baby potatoes coated in a rich garlic butter sauce. Their crispy, golden exterior and fluffy interior create an irresistible texture that elevates any meal. Perfect for family dinners or casual gatherings, these potatoes are sure to be a hit. With just a handful of simple ingredients and easy steps, you’ll have a delicious dish ready to impress your loved ones!
Ingredients
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a saucepan, melt the butter over low heat and add minced garlic, cooking until fragrant (about 1-2 minutes).
- Toss the halved potatoes in the garlic butter, seasoning with salt and pepper.
- Spread on a lined baking sheet and roast for 25-30 minutes or until golden brown, flipping halfway through.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
