Description
Garlic Butter Potatoes are a mouthwatering side dish featuring tender baby potatoes coated in a rich garlic butter sauce. Their crispy, golden exterior and fluffy interior create an irresistible texture that elevates any meal. Perfect for family dinners or casual gatherings, these potatoes are sure to be a hit. With just a handful of simple ingredients and easy steps, you’ll have a delicious dish ready to impress your loved ones!
Ingredients
Scale
- 1 lb baby potatoes
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a saucepan, melt the butter over low heat and add minced garlic, cooking until fragrant (about 1-2 minutes).
- Toss the halved potatoes in the garlic butter, seasoning with salt and pepper.
- Spread on a lined baking sheet and roast for 25-30 minutes or until golden brown, flipping halfway through.
- Sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg