The aroma of sizzling steak bites drizzled in garlic butter wafts through the air, making your stomach growl in anticipation. Garlic Butter Steak Bites with Crispy Potatoes deliver a punch of flavor that dances on your taste buds, while the crispy potatoes add that delightful crunch we all crave. Garlic Grilled Chicken Bites Creamy Garlic Chicken Garlic Parmesan Chicken Rigatoni. For more inspiration, check out this Garlic Butter Lobster Tail Recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats instead of steak?
- What type of potatoes should I use?
- How do I know when the steak is cooked perfectly?
- 📖 Recipe Card
I still remember the first time I served these little morsels at a family gathering; the look on my cousin’s face was priceless. Nothing beats the joy of sharing delicious food with loved ones, especially when it’s something as scrumptious as this dish!
Why You'll Love This Recipe
- These garlic butter steak bites are incredibly easy to prepare, making weeknight dinners a breeze
- The tender steak combined with crispy potatoes creates an irresistible flavor profile
- Visually appealing with golden-brown edges, they will wow your dinner guests
- Perfect for any occasion, whether it’s a cozy night in or a lively gathering
I once made these for my friends and they devoured them faster than I could serve!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose well-marbled cuts for maximum flavor and tenderness.
- Garlic: Fresh garlic cloves will give you the best aroma and taste.
- Butter: Use unsalted butter to control the seasoning perfectly.
- Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
- Potatoes: Opt for Yukon Gold or red potatoes for their creamy texture when cooked.
- Olive Oil: Good quality olive oil enhances flavor and helps crisp up those potatoes.
- Salt and Pepper: Essential seasonings to elevate the flavors of your dish. Stuffed Pepper Casserole. For more inspiration, check out this Amish Country Casserole Recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your steak into bite-sized pieces and peeling your potatoes. The smaller the pieces, the quicker they cook!
Cook Those Potatoes First: Preheat your oven to 425°F (220°C). Toss the chopped potatoes in olive oil, salt, and pepper before spreading them on a baking sheet. Bake until golden brown for about 25-30 minutes.
Sear the Steak Bites: In a large skillet over medium-high heat, melt your butter until bubbly. Add steak bites in batches to avoid overcrowding; sear until browned but not overcooked.
Add Garlic Goodness!: Once all steak bites are cooked, return them to the pan. Toss with minced garlic and let it sauté until fragrant—just about 1-2 minutes should do it.
Combine Everything Together: Gently mix in those crispy potatoes with the steak mixture in the skillet. Sprinkle with parsley for that fresh finish!
Serve and Enjoy!: Plate your garlic butter steak bites alongside crispy potatoes. Watch as everyone digs in—just don’t forget to save some for yourself!
You Must Know
- Garlic Butter Steak Bites with Crispy Potatoes are not just a dish; they’re an experience
- The aroma of sizzling garlic and buttery steak fills your kitchen, creating a cozy atmosphere
- Perfect for impressing guests or a casual family dinner, these bites are full of flavor and fun
Perfecting the Cooking Process
Start by searing the steak bites to lock in flavor, then cook the crispy potatoes while they rest. This ensures everything is hot and ready to serve together.
Add Your Touch
Feel free to swap out spices or add some fresh herbs like rosemary for an aromatic twist. You can also try using sweet potatoes for a different flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for that crispy texture.
Chef's Helpful Tips
- Use high-quality steak to elevate your dish; it makes all the difference in flavor
- Cut potatoes evenly for uniform cooking and crispness
- Don’t overcook the steak; it should be tender and juicy, not shoe leather!
Memories of my first attempt at Garlic Butter Steak Bites flooded back when my friend declared them “life-changing.” Who knew butter could bring such joy?
FAQ
Can I use other meats instead of steak?
Yes, chicken or pork can work well for this recipe.
What type of potatoes should I use?
Yukon Gold or red potatoes are perfect for achieving that crispy texture.
How do I know when the steak is cooked perfectly?
Use a meat thermometer; 130°F gives you medium-rare perfection!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Butter Steak Bites with Crispy Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites with Crispy Potatoes are a flavor-packed delight perfect for any occasion. Tender steak bites seared to perfection are tossed in rich garlic butter and served alongside golden, crispy potatoes. This dish not only tantalizes your taste buds but also creates a warm, inviting atmosphere in your kitchen. Ideal for family dinners or entertaining guests, these savory bites will have everyone coming back for more.
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 lb Yukon Gold potatoes, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes in olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until golden brown.
- In a skillet over medium-high heat, melt butter. Add steak bites in batches, searing until browned but not overcooked.
- Return all steak to the skillet, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Gently combine crispy potatoes with the steak mixture; sprinkle with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
