Description
Garlic Butter Steak Bites with Crispy Potatoes are a flavor-packed delight perfect for any occasion. Tender steak bites seared to perfection are tossed in rich garlic butter and served alongside golden, crispy potatoes. This dish not only tantalizes your taste buds but also creates a warm, inviting atmosphere in your kitchen. Ideal for family dinners or entertaining guests, these savory bites will have everyone coming back for more.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
- 1 lb Yukon Gold potatoes, diced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes in olive oil, salt, and pepper. Spread on a baking sheet and bake for 25-30 minutes until golden brown.
- In a skillet over medium-high heat, melt butter. Add steak bites in batches, searing until browned but not overcooked.
- Return all steak to the skillet, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Gently combine crispy potatoes with the steak mixture; sprinkle with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg