Irresistible Garlic Naan Recipe: Fluffy & Flavorful Delight

In the realm of delightful breads, garlic naan is like the charming friend who always knows how to lighten the mood. Imagine pulling warm, fluffy naan from the oven, its surface glistening with melted butter and flecks of fresh garlic. Garlic Parmesan Roasted Carrots The moment you tear into it, a cloud of aromatic steam escapes, inviting you to take that first bite. The combination of soft bread and savory garlic creates an experience that dances on your palate, making it irresistible.

I still remember the first time I tried garlic naan at an Indian restaurant. It was love at first bite! The way it paired perfectly with creamy curry had me wondering why I hadn’t discovered this culinary treasure sooner. Chicken and Rice Casserole Whether it’s a cozy night in or a lively dinner party, garlic naan is the star attraction that elevates any meal. Creamy Mushroom Chicken Penne. For more inspiration, check out this Amish Country Casserole recipe.

My friends were left speechless when I surprised them with homemade garlic naan during game night.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base; opt for high-quality flour for better texture.
• Yeast: Active dry yeast works best; ensure it’s fresh for maximum rise.
• Warm Water: Use warm water, about 110°F (43°C), to activate yeast without cooking it.
• Garlic: Freshly minced garlic adds robust flavor; don’t skimp on this essential ingredient.
• Butter: Melted butter brushed on top enhances flavor and gives a lovely sheen.
• Sugar: A pinch of sugar helps yeast activation and balances flavors.
• Salt: Essential for flavor; it also strengthens the dough structure.
• Cilantro (optional): Chopped fresh cilantro adds a burst of color and freshness if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: In a large mixing bowl, combine warm water and sugar; sprinkle yeast over the top and let it sit until frothy—about five minutes.

Add Dry Ingredients: Gradually add all-purpose flour and salt into the yeast mixture. Mix until a shaggy dough forms; knead until smooth and elastic for about 5-7 minutes.

Let it Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot until doubled—approximately 1-2 hours depending on room temperature.

Prepare Garlic Butter: While waiting for dough to rise, melt butter in a small saucepan over low heat. Add minced garlic and cook gently until fragrant—about 1-2 minutes. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Shape Naan Rounds: Once risen, punch down the dough gently and divide into equal portions. Roll each portion into balls and flatten them into oval shapes using your hands or rolling pin.

Cook Naan**: Preheat a skillet over medium-high heat. Cook each naan for about 2-3 minutes on each side until golden brown spots appear. Brush with garlic butter while hot for maximum flavor!

With these steps complete, you’ve created delicious homemade garlic naan that will impress even your most discerning foodie friends! Enjoy every bite as you dip it into your favorite curry or savor it alongside grilled meats.

Garlic naan isn’t just food; it’s an experience—one filled with warmth, laughter, and delightful flavors that linger long after the last bite has been savored! Cajun Shrimp and Grits.

Perfecting the Cooking Process

To achieve the best results, start by prepping the dough first. While it rises, you can prepare your garlic mixture and get your oven hot. This multitasking will save you time.

Add Your Touch

Feel free to customize your garlic naan with spices like cumin or add herbs such as cilantro. You can even use whole wheat flour for a healthier twist without sacrificing flavor.

Storing & Reheating

Store leftover garlic naan in an airtight container at room temperature for up to two days. To reheat, wrap in foil and warm in a 350°F oven for about 10 minutes.

Cooking garlic naan takes me back to my first dinner party, where friends raved about it while I basked in my culinary glory. Their smiles were worth every minute spent in the kitchen!

FAQ

What type of flour is best for garlic naan?

Using all-purpose flour gives garlic naan its signature soft texture and chewiness.

Can I make garlic naan without yeast?

Yes, using baking powder instead of yeast works well for quick preparation.

How do I prevent garlic from burning on the naan?

Add minced garlic just before cooking rather than mixing it into the dough to keep it flavorful.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Garlic Naan: A Flavorful Delight

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: platesdaily
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth of homemade garlic naan, a fluffy Indian bread that’s perfect for scooping up your favorite curry or enjoying on its own. With a golden-brown exterior and an irresistible garlicky aroma, this quick and easy recipe will elevate any meal. Whether you’re hosting friends or craving a cozy night in, garlic naan brings joy to the table with every bite.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 3/4 cup warm water (110°F/43°C)
• 2 tbsp melted butter
• 2 cloves garlic (minced)
• 1 tsp sugar
• 1 tsp salt
• Chopped cilantro (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
2. Add flour and salt to the yeast mixture; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours until doubled in size.
5. While waiting, melt butter in a saucepan over low heat; add minced garlic and cook for 1-2 minutes until fragrant.
6. Once risen, punch down the dough, divide into equal portions, and roll each into oval shapes.
7. Preheat a skillet over medium-high heat; cook each naan for about 2-3 minutes on each side until golden brown.
8. Brush hot naan with garlic butter before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Bread
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 piece (50g)
• Calories: 150
• Sugar: 0.5g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg