Description
Indulge in the warmth of homemade garlic naan, a fluffy Indian bread that’s perfect for scooping up your favorite curry or enjoying on its own. With a golden-brown exterior and an irresistible garlicky aroma, this quick and easy recipe will elevate any meal. Whether you’re hosting friends or craving a cozy night in, garlic naan brings joy to the table with every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (110°F/43°C)
- 2 tbsp melted butter
- 2 cloves garlic (minced)
- 1 tsp sugar
- 1 tsp salt
- Chopped cilantro (optional)
Instructions
- In a large bowl, combine warm water and sugar; sprinkle yeast on top and let sit for 5 minutes until frothy.
- Add flour and salt to the yeast mixture; mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm area for 1-2 hours until doubled in size.
- While waiting, melt butter in a saucepan over low heat; add minced garlic and cook for 1-2 minutes until fragrant.
- Once risen, punch down the dough, divide into equal portions, and roll each into oval shapes.
- Preheat a skillet over medium-high heat; cook each naan for about 2-3 minutes on each side until golden brown.
- Brush hot naan with garlic butter before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg