Description
Garlic Parmesan Roasted Carrots are a delicious side dish that elevates any meal with their tender, caramelized texture and rich, cheesy flavor. This simple recipe combines fresh carrots with garlic and Parmesan cheese, creating a gourmet experience that’s easy to prepare. Perfect for weeknight dinners or festive gatherings, these roasted carrots will have everyone asking for more.
Ingredients
Scale
- 1 lb fresh carrots (medium-sized)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- ½ cup freshly grated Parmesan cheese
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into evenly sized pieces.
- In a large bowl, mix olive oil, minced garlic, salt, and pepper. Toss the carrot pieces until coated.
- Spread the carrots on a parchment-lined baking sheet without overcrowding.
- Sprinkle freshly grated Parmesan over the top.
- Roast in the oven for 25-30 minutes until tender and golden brown, tossing halfway through for even cooking.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg