Description
Irresistible Gingerbread Cake with Cinnamon Molasses Frosting offers a delightful blend of warm spices and creamy frosting that captures the spirit of the holidays. This moist, flavorful cake is perfect for festive gatherings or cozy nights at home. With its rich aroma and inviting sweetness, every slice is a reminder of cherished moments shared around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup unsulfured molasses
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs
- 1/2 cup unsalted butter (softened)
- 1 cup whole milk
- 1 cup powdered sugar (for frosting)
- 1/4 cup unsalted butter (softened, for frosting)
- 1 tsp cinnamon (for frosting)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, beat butter and sugar until fluffy; add eggs one at a time.
- Mix in molasses and milk until combined.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Divide batter evenly between pans and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to wire racks.
- For frosting, beat together butter, powdered sugar, and cinnamon until creamy.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg