Description
Grapefruit bars are a delightful balance of sweet and tart flavors that will brighten any occasion. With a buttery crust and a vibrant grapefruit filling, these treats are sure to impress at picnics, brunches, or cozy gatherings. Each bite delivers a refreshing burst of citrus bliss that leaves you craving more. Easy to make and visually stunning, this recipe is perfect for both novice and experienced bakers alike.
Ingredients
Scale
- 1 cup freshly squeezed grapefruit juice (from about 2 grapefruits)
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 3 large eggs
- Zest from 1 grapefruit
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter and sugar until blended. Gradually add flour, mixing until crumbly.
- Press the mixture evenly into the bottom of the prepared baking dish; bake for about 15 minutes or until lightly golden.
- While the crust bakes, whisk together grapefruit juice, zest, sugar, eggs, and flour in another bowl until smooth.
- Pour the filling over the slightly cooled crust and spread it evenly.
- Bake again for 20-25 minutes until set but slightly jiggly in the center.
- Allow to cool completely before slicing into squares; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg