The aroma of grilled chicken creamy garlic sauce wafts through the air, wrapping around you like a warm hug. Imagine tender chicken drenched in a velvety, garlicky sauce that dances on your taste buds, bringing pure joy with every bite. For more inspiration, check out this dinner recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Prep Your Chicken</strong>: Begin by rinsing your chicken breasts under cold water and patting them dry with paper towels. Season both sides generously with salt and pepper for flavor that penetrates deeply.
- <strong>Heat That Grill</strong>: Preheat your grill to medium-high heat (around 375°F). You want it hot enough to sear the chicken perfectly without drying it out.
- <strong>Sizzle Away!</strong>: Drizzle some olive oil on the grill grates to prevent sticking. Place your seasoned chicken on the grill and cook for about 6-7 minutes per side until golden brown.
- <strong>The Sauce Magic Begins</strong>: While the chicken cooks, melt some butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it.
- <strong>Add Creamy Goodness</strong>: Pour in heavy cream and chicken broth into the pan with garlic. Stir well to combine all flavors, letting it simmer gently until slightly thickened—about 5 minutes.
- <strong>Toss in Cheese!</strong>: Stir in grated Parmesan cheese until melted and smoothen out any lumps. Taste and adjust seasoning with salt or pepper if needed; trust me, no one likes bland sauce!
- <strong>Bring It All Together</strong>: Once your chicken has reached an internal temperature of 165°F (using a meat thermometer is wise), remove it from the grill. Slice it up before pouring that glorious creamy garlic sauce all over!
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- How long should I marinate the chicken?
- Can I use other proteins besides chicken?
- What sides pair best with this dish?
- 📖 Recipe Card
Picture this: it’s a sunny Saturday afternoon, the grill is fired up, and laughter fills the backyard as friends gather. This dish steals the show and leaves everyone begging for seconds. The perfect blend of flavors and textures makes it an instant crowd-pleaser at any gathering.
[info_box title=”Why You’ll Love This Recipe”] This delightful grilled chicken in creamy garlic sauce is easy to prepare, making weeknight dinners a breeze. The rich flavors create a mouthwatering experience everyone will enjoy. It looks gorgeous on any plate, making it ideal for entertaining guests. Versatile enough to pair with pasta, rice, or veggies for a complete meal. [/info_box]
I remember the first time I made this dish; my friends’ faces lit up with delight as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for this recipe, but you can adjust based on your crowd size.
- Fresh Garlic: Choose firm, fresh garlic cloves; they bring a pungent kick that makes this sauce irresistible.
- Heavy Cream: This ingredient adds richness to your sauce; opt for high-quality cream for the best results.
- Chicken Broth: Low-sodium chicken broth helps control saltiness while enhancing flavor; homemade is best if you have it!
- Parmesan Cheese: Grated Parmesan adds depth and umami to the sauce; fresh cheese works wonders compared to pre-grated.
- Olive Oil: Extra virgin olive oil provides great flavor when grilling the chicken; it also helps keep things moist.
- Salt and Pepper: Simple yet essential seasonings that elevate every ingredient’s natural flavors; don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Begin by rinsing your chicken breasts under cold water and patting them dry with paper towels. Season both sides generously with salt and pepper for flavor that penetrates deeply.
Heat That Grill: Preheat your grill to medium-high heat (around 375°F). You want it hot enough to sear the chicken perfectly without drying it out.
Sizzle Away!: Drizzle some olive oil on the grill grates to prevent sticking. Place your seasoned chicken on the grill and cook for about 6-7 minutes per side until golden brown.
The Sauce Magic Begins: While the chicken cooks, melt some butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant—about 1 minute—being careful not to burn it.
Add Creamy Goodness: Pour in heavy cream and chicken broth into the pan with garlic. Stir well to combine all flavors, letting it simmer gently until slightly thickened—about 5 minutes.
Toss in Cheese!: Stir in grated Parmesan cheese until melted and smoothen out any lumps. Taste and adjust seasoning with salt or pepper if needed; trust me, no one likes bland sauce!
Bring It All Together: Once your chicken has reached an internal temperature of 165°F (using a meat thermometer is wise), remove it from the grill. Slice it up before pouring that glorious creamy garlic sauce all over!
And there you have it! A delightful grilled chicken creamy garlic sauce that’s sure to wow anyone lucky enough to share your table tonight! Enjoy every bite while basking in compliments from family and friends!
[info_box title=”You Must Know”] This delicious Grilled Chicken Creamy Garlic Sauce recipe is a game-changer. The creamy texture combined with savory garlic elevates the chicken to restaurant-quality. The aroma will have your neighbors peeking through their windows, wondering what deliciousness you’re cooking up! [/info_box]
Perfecting the Cooking Process
Start by marinating the chicken for at least an hour. Grill it over medium heat for juicy results while preparing the creamy garlic sauce on the side to combine everything perfectly.
Add Your Touch
Feel free to add herbs like rosemary or thyme, or even sprinkle some red pepper flakes for a kick. You can also swap out chicken for shrimp or tofu based on your preference.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the sauce creamy and prevent it from separating.
[info_box title=”Chef’s Helpful Tips”] To achieve perfectly grilled chicken, always preheat your grill and ensure it’s clean. Letting the chicken rest after grilling enhances its juiciness. For extra flavor, use freshly minced garlic in your sauce instead of powder! [/info_box]
Creating this dish reminds me of the first time I made it for my family; they declared it “better than takeout” and promptly asked for seconds!
FAQ
How long should I marinate the chicken?
Marinating for at least one hour ensures maximum flavor absorption into the chicken.
Can I use other proteins besides chicken?
Yes, shrimp or tofu work well and can be marinated similarly.
What sides pair best with this dish?
Creamy garlic mashed potatoes or steamed veggies complement this flavorful meal beautifully.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Grilled Chicken in Creamy Garlic Sauce
- Total Time: 35 minutes
- Yield: Serves 4
Description
Grilled Chicken in Creamy Garlic Sauce is a sumptuous dish that features succulent, grilled chicken breasts enveloped in a rich and velvety garlic sauce. Perfect for gatherings or weeknight dinners, this recipe brings together simple ingredients to create a meal that impresses every time. With its delightful balance of flavors and ease of preparation, it’s sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts. Season with salt and pepper.
- Preheat the grill to medium-high heat (375°F). Oil the grates to prevent sticking.
- Grill the chicken for 6-7 minutes on each side, until golden brown and reaching an internal temperature of 165°F.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and chicken broth; let simmer until slightly thickened (about 5 minutes).
- Add Parmesan cheese, stirring until melted and smooth. Adjust seasoning if needed.
- Slice grilled chicken and pour creamy garlic sauce over it before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 180mg
