Description
Grilled Chicken in Creamy Garlic Sauce is a sumptuous dish that features succulent, grilled chicken breasts enveloped in a rich and velvety garlic sauce. Perfect for gatherings or weeknight dinners, this recipe brings together simple ingredients to create a meal that impresses every time. With its delightful balance of flavors and ease of preparation, it’s sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- ½ cup grated Parmesan cheese
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts. Season with salt and pepper.
- Preheat the grill to medium-high heat (375°F). Oil the grates to prevent sticking.
- Grill the chicken for 6-7 minutes on each side, until golden brown and reaching an internal temperature of 165°F.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and chicken broth; let simmer until slightly thickened (about 5 minutes).
- Add Parmesan cheese, stirring until melted and smooth. Adjust seasoning if needed.
- Slice grilled chicken and pour creamy garlic sauce over it before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 51g
- Cholesterol: 180mg