Description
Irresistible Harissa Roasted Carrots with Tahini Sauce offer a burst of flavor in every bite. The sweet, caramelized carrots are perfectly complemented by the spicy harissa and creamy tahini, making this dish a stunning addition to any meal. Whether served at a dinner party or as a comforting weeknight side, these vibrant roasted carrots will impress everyone at the table.
Ingredients
Scale
- 1 lb fresh carrots, peeled and sliced
- 3 tbsp harissa paste
- 2 tbsp extra virgin olive oil
- 3 tbsp smooth tahini
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix harissa paste, olive oil, salt, and pepper.
- Toss carrot slices in the harissa mixture until fully coated.
- Spread on a lined baking sheet and roast for 25-30 minutes until tender and caramelized.
- Meanwhile, whisk tahini, lemon juice, water, salt, and pepper in another bowl until smooth; adjust consistency if needed.
- Drizzle roasted carrots with tahini sauce and serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg