Irresistible Homemade Peppermint Patty Candy Recipe

Indulging in a melt-in-your-mouth peppermint patty is like embracing a cool breeze on a hot summer day. The combination of silky chocolate and refreshing mint creates an irresistible homemade peppermint patty candy that dances on your taste buds, leaving you craving more. Imagine biting into that smooth exterior, only to discover the creamy mint center waiting just for you. It’s a flavor explosion that whispers sweet nothings to your inner child.

Now, if you’ve ever found yourself reminiscing about childhood memories filled with candy and giggles, this recipe will transport you right back there. Whether it’s for the holidays, a cozy movie night, or just because you deserve a treat (spoiler alert: you always do), this peppermint patty candy will bring warmth and joy to any occasion. Get ready for an amazing flavor experience that will make your kitchen smell absolutely divine.

Every holiday season, my family gathers around the kitchen table making these delightful treats together. Laughter fills the air as we try not to eat all the patties before they even make it to the fridge.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert recipes recipe.

• Powdered Sugar: A must-have for that sweet, melt-in-your-mouth texture; sift it well for best results.
• Sweetened Condensed Milk: This creamy goodness helps bind everything together beautifully; use full-fat for richness.
• Peppermint Extract: Opt for pure extract to achieve that fresh minty flavor; start with less if you’re unsure.
• Chocolate Chips: Dark or semi-sweet chocolate works best; melt them carefully for a smooth coating.
• Coconut Oil: A touch adds shine and makes melting chocolate easier; it’s a game changer in candy making! For more inspiration, check out this helpful cooking tips recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workspace: Gather all your ingredients and tools—mixing bowls, spatula, baking sheet lined with parchment paper, and a microwave-safe bowl for melting chocolate.

Create the Filling: In a mixing bowl, combine powdered sugar, sweetened condensed milk, and peppermint extract until smooth and well-blended. The mixture should be thick yet pliable.

Shape Your Patties: Using your hands or a small cookie scoop, shape the mixture into small discs about 1/4 inch thick. Place them on your prepared baking sheet and refrigerate until firm—about 30 minutes.

Melt the Chocolate Coating: In a microwave-safe bowl, melt chocolate chips with coconut oil in short bursts of 30 seconds, stirring in between until smooth and glossy.

Coat the Patties: Dip each chilled mint disc into the melted chocolate using two forks then place them back onto the parchment-lined tray. Ensure they’re completely covered for that luscious finish.

Chill Until Set: Transfer your coated patties back to the refrigerator and let them chill until set—about 1 hour. Once firm, they are ready to be devoured!

This irresistible homemade peppermint patty candy recipe is sure to become a favorite tradition in your home!

Perfecting the Cooking Process

To achieve the best results, prepare your mint filling first; let it chill while melting the chocolate for coating. This sequence helps everything set perfectly.

Add Your Touch

Feel free to swap out peppermint extract for other flavors like orange or almond for a unique twist. Experimentation can lead to delightful surprises.

Storing & Reheating

Store your peppermint patties in an airtight container in the fridge for up to two weeks. They taste even better chilled!

I remember making these peppermint patties with my mom during the holidays. The kitchen filled with laughter as we attempted to keep our fingers from getting too chocolaty!

FAQ

What can I use instead of peppermint extract?

You can use orange or almond extract for a different flavor profile.

How long do these candies last?

These candies can last up to two weeks when stored properly in the fridge.

Can I freeze peppermint patties?

Yes, you can freeze them for longer storage; just ensure they are well-wrapped.