Description
Indulge in the refreshing taste of homemade peppermint patties, where smooth chocolate meets invigorating mint. This simple recipe is perfect for any occasion—be it holidays, special events, or just a sweet treat for yourself. With endless customization options and an irresistible flavor combination, these delightful candies are sure to impress family and friends.
Ingredients
Scale
- 2 cups powdered sugar
- 1 tsp fresh mint extract
- 4 tbsp unsalted butter (softened)
- 8 oz dark chocolate (60% cocoa or higher)
- 1 tbsp coconut oil
Instructions
- Prepare the Filling: In a mixing bowl, combine powdered sugar, butter, and mint extract until the mixture is smooth and creamy.
- Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the filling.
- Shape into Patties: Scoop out small portions of the mixture, roll them into balls, then flatten them to form patties about 1/4 inch thick.
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until fully melted and smooth.
- Dip Your Patties: Using a fork or dipping tool, coat each patty in melted chocolate and place on parchment paper.
- Let Them Set: Allow the patties to sit at room temperature or refrigerate until hardened (about 30 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 90
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg