Irresistible Honey-Glazed Corn Casserole for Holidays

Name: Honey-Glazed Corn Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups corn kernels (fresh or frozen); 1 cup pure honey; ½ cup unsalted butter (melted); 1 cup heavy cream; 3 large eggs (room temperature); 1 tsp salt; ½ tsp black pepper; 1 cup shredded cheddar cheese; 1 cup breadcrumbs

Published: October 29, 2025

by Jackson

Leave a Comment

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

Honey-glazed corn casserole for holidays is the dish that will make your taste buds sing and your family gather around the table with smiles. Imagine the sweet aroma of honey mingling with the buttery goodness of corn, creating a comforting embrace that warms your heart. balsamic cranberry chicken dish Picture the golden-brown crust, with every scoop revealing a creamy, rich filling that has just the right crunch. This dish isn’t just food; it’s a celebration of flavors. For more inspiration, check out this Amish Country Casserole recipe recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen corn for this recipe?
How can I make this casserole vegetarian?
Can I prepare this ahead of time?
📖 Recipe Card

Now, let me take you back to last Thanksgiving when my Aunt Edna brought this honey-glazed corn casserole. The moment I tasted it, I felt like I was being wrapped in a cozy blanket on a chilly day. It became an instant family favorite, and since then, it’s made an appearance at every holiday gathering. The anticipation builds as everyone asks if Aunt Edna will bless us with her magical corn casserole once again. For more inspiration, check out this Pecan Pie Bars recipe.

Why You'll Love This Recipe

The honey-glazed corn casserole is incredibly easy to prepare, making it perfect for busy holiday gatherings
Its delightful balance of sweet and savory flavors pleases every palate at the table
With its golden color and inviting aroma, this casserole is sure to catch everyone’s eye
Versatile enough to be served at any occasion, it complements both casual and formal meals beautifully

Sharing this dish always brings smiles from family and friends who can’t resist going back for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Corn Kernels: Fresh or frozen corn works well; choose sweet varieties for optimal flavor.
Honey: Use pure honey for natural sweetness; local honey can add unique flavor notes.
Butter: Unsalted butter gives you better control over seasoning; melt it before mixing for easier incorporation.
Heavy Cream: This adds richness to the casserole; avoid substitutes for the best texture.
Eggs: Large eggs help bind the ingredients together; ensure they’re at room temperature for even mixing.
Salt and Pepper: Season to taste; these basics enhance all other flavors in the dish.
Shredded Cheese: Cheddar or Monterey Jack adds a creamy layer; sprinkle some extra on top for a golden finish.
Breadcrumbs: Use plain or seasoned breadcrumbs for a crunchy topping; mix with melted butter for extra crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking throughout your casserole.

Prepare Your Baking Dish: Grease a 9×13-inch baking dish with nonstick spray or butter. This prevents sticking and creates a lovely golden crust.

Melt Butter and Mix Ingredients: In a large bowl, melt your butter first. Then mix in corn kernels, heavy cream, honey, eggs, salt, and pepper until everything is well combined.

Add Cheese and Breadcrumbs: Fold in half of your shredded cheese into the mixture. Sprinkle breadcrumbs on top along with remaining cheese to create that irresistible crispy layer.

Bake Until Golden Brown: Pour your mixture into the prepared baking dish and spread evenly. Bake in your preheated oven for about 45 minutes until bubbly and golden brown on top.

Cool Before Serving: Let your casserole cool for 10-15 minutes before serving. This allows flavors to meld together perfectly while helping each scoop hold its shape.

Enjoy making this honey-glazed corn casserole for holidays! You’ll soon find it becoming a beloved tradition in your family gatherings just like mine! pumpkin pie chia pudding. pumpkin honeybun cake.

You Must Know

This Honey-Glazed Corn Casserole for Holidays is not just a side dish; it’s a sweet celebration of flavors
The warm, buttery aroma fills your kitchen, making everyone eager for a taste
Plus, it’s easy to whip up while you juggle other holiday preparations!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix all ingredients in one bowl for efficiency, then pour into a greased casserole dish before baking.

Add Your Touch

Feel free to swap regular corn with fresh corn or add jalapeños for a spicy kick. A sprinkle of cheese on top can also add creaminess.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm throughout.

Chef's Helpful Tips

For perfect Honey-Glazed Corn Casserole, ensure your corn is drained well to avoid sogginess
Baking time may vary slightly based on dish size, so check for golden edges
Let it cool briefly before serving to enhance flavors and textures

The first time I made this Honey-Glazed Corn Casserole for Holidays, my family gobbled it up faster than I could say “casserole.” Their smiles and satisfied grunts were reward enough! stuffed pepper casserole.

FAQ

Can I use frozen corn for this recipe?

Absolutely! Just thaw and drain the frozen corn before using it.

How can I make this casserole vegetarian?

This recipe is naturally vegetarian; simply avoid adding meat products.

Can I prepare this ahead of time?

Yes, you can assemble it the night before and bake it on the day of your gathering.

0 Shares