Description
Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a perfect blend of sweet and savory. This easy-to-make dish features golden corn kernels enveloped in a creamy mixture, creating an irresistibly rich texture. Ideal for Thanksgiving or any family gathering, this casserole is sure to delight your guests, turning every meal into a cherished memory.
Ingredients
Scale
- 2 cups sweet corn kernels (fresh or frozen)
- 1/4 cup unsalted butter, melted
- 1 cup sour cream (full-fat)
- 1/4 cup pure honey
- 2 large eggs
- 1 cup all-purpose flour, sifted
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 green onions, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine melted butter, sour cream, honey, eggs, flour, baking powder, salt, and pepper until smooth.
- Gently fold in the sweet corn kernels until evenly distributed.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 113g)
- Calories: 240
- Sugar: 9g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg