Description
Honey-glazed corn casserole is a delightful holiday dish that combines sweet honey with buttery corn for a comforting family favorite. With its golden-brown crust and creamy, rich filling, this dish is perfect for gatherings and will leave everyone going back for seconds. Easy to prepare and bursting with flavor, it’s a must-have on any festive table.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 cup pure honey
- ½ cup unsalted butter (melted)
- 1 cup heavy cream
- 3 large eggs (room temperature)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine melted butter, corn, heavy cream, honey, eggs, salt, and pepper until well blended.
- Fold in half of the shredded cheese.
- Pour the mixture into the prepared baking dish and top with breadcrumbs and remaining cheese.
- Bake for about 45 minutes or until golden brown and bubbly.
- Allow to cool for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 90mg