Description
Indulge in the delightful flavors of this honey mustard salmon recipe! The perfect blend of sweet honey and tangy Dijon mustard creates a mouthwatering glaze that will have your taste buds dancing. This dish is not just about flavor; it’s a visual feast with its vibrant colors, making it ideal for dinner parties or cozy family meals. Quick to prepare and easy to clean up, this recipe promises satisfaction in every bite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup pure honey
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 2 tbsp lemon juice (freshly squeezed)
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together honey, Dijon mustard, minced garlic, lemon juice, olive oil, salt, and pepper.
- Place salmon fillets on a parchment-lined baking sheet and brush the honey mustard mixture generously over each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- Remove from the oven, let rest for a few minutes, and garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg