Description
Juicy Baked Chicken Breast is a succulent dish that combines flavor and tenderness, making it ideal for any occasion. With a golden-brown exterior and moist interior, this recipe is perfect for weeknight dinners or special gatherings. Simple to prepare, it features a blend of aromatic spices and fresh herbs, ensuring each bite is packed with deliciousness. Serve it alongside your favorite sides for a complete meal that will impress family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a baking dish lightly with nonstick spray or olive oil.
- Pat the chicken breasts dry and season both sides with salt, pepper, garlic powder, and paprika.
- Drizzle olive oil over the chicken breasts and sprinkle with fresh herbs. Massage the seasonings into the meat.
- Place the seasoned chicken in the oven and bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Remove from oven and let rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 0g
- Sodium: 610mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 125mg