Description
Korean BBQ Beef (Bulgogi-Style) is a mouthwatering dish that combines tender marinated strips of beef with an irresistible sweet and savory flavor. This quick and easy recipe is perfect for busy weeknights or festive gatherings, offering a delightful culinary experience that will impress your family and friends. Serve it over rice or in lettuce wraps for an exciting meal that invites everyone to the table.
Ingredients
Scale
- 1 lb thinly sliced flank steak or sirloin
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp toasted sesame oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 green onions, finely chopped (for garnish)
- Black pepper to taste
Instructions
- In a large bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
- Add the beef slices to the marinade, ensuring they are well coated. Marinate for at least 30 minutes or overnight for enhanced flavor.
- Preheat your grill to medium-high heat or heat a skillet over medium-high flame with a touch of oil.
- Cook the beef in a single layer for about 4-5 minutes per side until browned. Drizzle with reserved marinade during the last minute of cooking.
- Garnish with chopped green onions and serve hot with rice or lettuce wraps.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg