Description
Experience the joy of a Lady Plate—a vibrant and flavorful dish that dazzles both the eyes and palate! This recipe combines colorful mixed vegetables, tender chicken, and a tangy balsamic honey sauce for a delightful meal perfect for any occasion. Whether it’s a family dinner or a casual gathering with friends, this Lady Plate will be sure to impress.
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, zucchini)
- 2 cups cooked rotisserie chicken, shredded
- 2 tbsp olive oil
- 1 tsp garlic powder
- ¼ cup fresh basil, chopped
- ¼ cup fresh parsley, chopped
- 3 tbsp balsamic vinegar
- 1 tbsp honey
Instructions
- Prep your ingredients by washing and chopping the mixed vegetables into bite-sized pieces.
- In a large skillet, heat olive oil over medium heat. Add the chicken and season with garlic powder; sauté until golden brown (6-8 minutes).
- Add the mixed vegetables to the skillet and cook until tender yet crisp (5-7 minutes).
- In a small bowl, whisk together balsamic vinegar and honey; pour over the chicken and veggies while still warm.
- Gently toss all ingredients to coat evenly, then add fresh herbs just before serving.
- Transfer to a serving platter and garnish with additional herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg