Description
Irresistible Lime Glazed Salmon is a vibrant dish that elevates any meal with its bright flavors and elegant presentation. The rich, buttery texture of the salmon pairs perfectly with a tangy lime glaze, creating an unforgettable culinary experience. Whether you’re hosting a special gathering or enjoying a casual weeknight dinner, this recipe is sure to impress everyone at the table.
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1/4 cup freshly squeezed lime juice
- 2 tbsp raw honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 tsp freshly cracked black pepper
- Chopped fresh cilantro for garnish (optional)
Instructions
- Prepare the marinade by whisking together lime juice, honey, soy sauce, garlic, and olive oil in a bowl.
- Place salmon fillets in a shallow dish and pour the marinade over them. Let marinate for at least 30 minutes.
- Preheat your grill to medium-high heat or your oven to 400°F (200°C).
- Remove salmon from marinade (reserve marinade) and place on the grill or in a baking dish.
- Grill each side for about 4-5 minutes or bake for 12-15 minutes until flaky.
- Brush reserved marinade over salmon during the last few minutes of cooking for added flavor.
- Garnish with cilantro if desired and serve hot with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 9g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 80mg