Description
Indulge in the vibrant flavors of our Limoncello Mascarpone Cake, a delightful treat perfect for any occasion. This light and fluffy cake, infused with zesty limoncello and creamy mascarpone frosting, creates a harmonious balance that will leave your guests begging for more. Ideal for family gatherings or sunny afternoons, this recipe captures the essence of summer in every bite.
Ingredients
Scale
- 2 cups cake flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1/2 cup limoncello
- 1 cup mascarpone cheese
- Zest and juice of 2 fresh lemons
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, baking powder, and a pinch of salt.
- In another bowl, beat butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition. Then mix in limoncello, lemon juice, and zest.
- Gradually incorporate dry ingredients into the wet mixture alternately with milk until just combined.
- Divide batter into prepared pans and bake for 25-30 minutes or until golden brown.
- For the frosting, whip heavy cream until soft peaks form; fold in mascarpone cheese, sugar, limoncello, vanilla extract, and lemon zest.
- Once cooled, frost between layers and on top of the cake as desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg