Irresistible Mexican Street Corn White Chicken Chili Recipe

Mexican Street Corn White Chicken Chili is a dish that dances on your palate, mingling creamy textures with vibrant flavors. Imagine biting into tender chicken nestled in a bowl of luscious chili, topped with the sweet crunch of corn and zesty lime – it’s a fiesta in your mouth. grilled chicken recipes creamy chicken pasta dish slow cooker chicken recipes. For more inspiration, check out this Philly Cheesesteak Pasta recipe.

Picture this: a chilly evening, friends gathered around, laughter filling the air, and the delicious aroma of Mexican Street Corn White Chicken Chili wafting from the kitchen. hearty casserole dishes This dish is perfect for cozy get-togethers or simply enjoying a night in. Trust me, once you try it, your taste buds will be doing the cha-cha! For more inspiration, check out this Amish Country Casserole recipe.

I still remember the first time I made this chili for my family. Their expressions went from curiosity to pure delight as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts; adjust based on the crowd you’re feeding.
• Fresh Corn: Opt for sweet corn if possible; it adds that authentic street corn flavor.
• Onion: A medium onion adds depth; chop finely for even cooking.
• Garlic: Fresh garlic cloves are best; they elevate the dish’s aroma.
• Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
• Heavy Cream: Adds richness and creaminess; don’t skip this step!
• Lime Juice: Freshly squeezed lime brightens up all flavors beautifully.
• Cilantro: Fresh cilantro adds that refreshing herbal touch; adjust based on your preference.
• Spices (Cumin, Chili Powder): Essential for that warm, comforting flavor profile characteristic of chili.
• Toppings (Feta Cheese, Avocado): These add creaminess and texture; feel free to get creative here!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by chopping your onion and mincing the garlic. This will enhance their flavors when sautéed together.

Sauté Onion and Garlic: In a large pot over medium heat, add olive oil. Once hot, sauté chopped onion until translucent and fragrant, followed by minced garlic until golden brown.

Add Chicken and Broth: Toss in the chicken breasts and pour in enough chicken broth to cover them completely. Bring this mix to a gentle simmer.

Incorporate Corn and Spices: Once chicken is cooked through (about 15 minutes), remove it to shred. Add sweet corn along with cumin and chili powder back into the pot.

Create Creamy Base: Stir in heavy cream and fresh lime juice. Let it simmer gently while you shred the chicken into bite-sized pieces.

Mix Everything Together and Serve!: Return shredded chicken to the pot, stirring until everything is well blended. Taste and adjust seasoning if needed before serving hot with toppings like feta or avocado.

Enjoy your warm bowl of Mexican Street Corn White Chicken Chili! Each spoonful is sure to bring a smile to your face as you savor its delightful layers of flavor.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken and let it brown. Next, toss in the corn and spices before adding broth to simmer. This order ensures flavors meld beautifully while keeping the chicken juicy.

Add Your Touch

Feel free to swap out the white beans for black beans or add jalapeños for extra heat. You can also garnish with avocado or cilantro to elevate the presentation and flavor. Your chili, your rules!

Storing & Reheating

Store any leftover chili in an airtight container in the fridge for up to five days. Reheat gently on the stove over low heat, adding a splash of broth if needed to restore creaminess.

Sometimes I wonder how I ever lived without this chili. One cold evening, I surprised my friends with it, and soon they were asking for seconds—clearly a hit!

FAQ

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works great and saves time during meal prep.

What can I serve with this chili?

Consider tortilla chips or crusty bread for dipping; both pair wonderfully!

Is this recipe spicy?

The spice level is adjustable; add jalapeños for more heat if desired!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mexican Street Corn White Chicken Chili

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• Author: platesdaily
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Mexican Street Corn White Chicken Chili is a vibrant, creamy delight that blends tender chicken, sweet corn, and zesty lime for a mouthwatering experience. Perfect for chilly evenings or casual gatherings, this dish guarantees smiles with every spoonful.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 2 cups fresh corn (or frozen)
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• Juice of 2 limes
• 1/2 cup fresh cilantro, chopped (optional)
• 1 tsp cumin
• 1 tsp chili powder
• Feta cheese and avocado (to taste)

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Instructions

1. Chop the onion and mince the garlic.
2. In a large pot over medium heat, add olive oil. Sauté the onion until translucent, then add garlic until golden.
3. Add chicken breasts and enough broth to cover; bring to a simmer.
4. Cook chicken until done (about 15 minutes). Remove to shred.
5. Stir in corn, cumin, and chili powder; simmer for a few minutes.
6. Mix in heavy cream and lime juice. Return shredded chicken to the pot.
7. Stir well and adjust seasoning before serving with toppings.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 90mg