Description
Indulge in the melt-in-your-mouth delight of Irresistible Mexican Wedding Cookies. These buttery, nutty treats are perfect for any occasion, bringing warmth and joy to every gathering. With their delicate texture and rich flavor, they’re not just cookies; they’re a heartwarming experience that connects family and friends. Whether at weddings or holiday celebrations, these cookies promise to be the star of your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup finely chopped pecan nuts
- 1 cup powdered sugar (plus extra for dusting)
- 2 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and salt until well combined.
- In another bowl, cream softened butter and powdered sugar until fluffy.
- Stir in vanilla extract and finely chopped pecans into the butter mixture.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop tablespoon-sized mounds onto parchment-lined baking sheets, spaced two inches apart.
- Bake for 15-18 minutes or until lightly golden on the bottom.
- Cool slightly before rolling in powdered sugar while still warm.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg