Description
Warm up on chilly evenings with this comforting Million Dollar Soup, a delightful blend of tender vegetables and savory broth. Perfect for family gatherings or cozy nights in, each spoonful brings warmth and joy. With minimal prep time and maximum flavor, this soup is a must-have for anyone seeking comfort food that feels like a hug in a bowl.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 can (15 oz) beans (e.g., cannellini or kidney), drained
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil. Add onions and sauté until translucent, about 5 minutes.
- Stir in carrots, celery, and garlic; cook for another 3-4 minutes until slightly softened.
- Add diced tomatoes (with juices) and gradually pour in the broth. Bring to a gentle simmer.
- Mix in drained beans and dried herbs; season with salt and pepper.
- Allow to simmer on low heat for 20-30 minutes to meld flavors.
- Serve hot, garnished with fresh herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg