Description
Indulge in a delightful breakfast experience with this Irresistible Mini Pancake Cereal Recipe! These tiny pancakes are fluffy, crispy, and bursting with flavor, making them a fun twist on traditional pancakes. Perfect for kids and adults alike, this recipe transforms your morning routine into a joyful celebration. Top them with your favorite fruits, syrup, or whipped cream for an irresistibly charming breakfast that will leave everyone smiling.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or almond/oat milk)
- 2 large eggs
- 2 tbsp melted butter
- Your favorite toppings (fruits, syrup, whipped cream)
Instructions
- In a bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, and melted butter until smooth.
- Combine wet and dry ingredients gently; some lumps are okay.
- Preheat a non-stick skillet over medium heat.
- Drop teaspoonfuls of batter onto the skillet about an inch apart.
- Cook until bubbles form on top (1-2 minutes), then flip and cook until golden brown.
- Serve stacked high with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 mini pancakes (approx. 60g)
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg