Description
Irresistible Mini Pumpkin Pie Crescent Rolls are a delightful fusion of flaky pastry and creamy pumpkin filling, enhanced with warm spices like cinnamon and nutmeg. These easy-to-make bites are perfect for gatherings or cozy evenings at home, offering a taste of fall in every mouthful. With minimal prep time and ingredients, they are sure to impress friends and family alike. Get ready to indulge in these sweet treats that bring comfort and nostalgia!
Ingredients
Scale
- 1 package (8 oz) refrigerated crescent roll dough
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup powdered sugar (optional for drizzling)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough into triangles on a clean surface.
- In a bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and a pinch of salt until smooth.
- Spoon 1 tablespoon of the pumpkin mixture onto the wide end of each triangle and roll tightly.
- Place filled rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Optional: Drizzle with powdered sugar mixed with water or milk after cooling slightly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg