Description
Indulge in the nostalgia of childhood campfires with these Irresistible Mini S’mores Cheesecake Bites. Each delightful bite combines a creamy cheesecake filling with a crunchy graham cracker crust, topped with fluffy mini marshmallows and rich chocolate. Perfect for family gatherings or cozy nights in, these treats are sure to impress. Easy to make and utterly delicious, they promise to bring joy to your taste buds!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/2 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, cocoa powder, sugar, and melted butter in a bowl; mix until it resembles wet sand.
- Press the mixture firmly into the bottoms of mini muffin tins and bake for 8 minutes.
- In another bowl, beat softened cream cheese and sour cream until smooth; gradually add vanilla extract and sugar until creamy.
- Fold in mini chocolate chips and marshmallows.
- Spoon filling into cooled crusts, filling them about three-quarters full.
- Bake for 12–15 minutes until set but soft in the center; cool completely before refrigerating for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg